In the world of sport, there are stories that transcend the playing field. Randy Moss's is one of them. Considered one of the best receivers in the history of NFLhis legacy in the field is more than insured. 15 seasons, more than 15 thousand yards per reception and 156 touchdowns place it among the greats. But now, At 48, Moss has decided to change the touchdowns for chicken strips, and the stadiums for industrial kitchens.
The former player, who shared costumes with the legendary Tom Brady in the New England Patriots, has undertaken a new stage in his professional life as a partner of Crisppi's Chickna restaurant specialized in fried chicken located in the heart of Miami, Florida. The franchise, located in the bustling Biscayne Boulevard, north of the Downtown, opened its doors with an inauguration as stellar as the receptions that Moss used to catch in the annotation zone. During the opening, the former player was not only the image of the event, but he got down to work. He personally attended the clients, signed autographs and even distributed the first orders.
Randy Moss.
A new adventure
“I think that when you come from a small town, you grow up with great uncertainty. All the relationships that I have forged and cultivated over time have brought me here. I feel very lucky and grateful to be in this position, ”Moss said to the local media during the event. Its humble origin in Rand, West Virginia, seems to mark every step it takes, even now that it is coda with chefs and entrepreneurs in the competitive gastronomic world of Miami.
And it is not just a jump. Crisppi's Chickn has aroused great expectation for his culinary proposal. The letter has fried chicken sandwiches with original sauces such as mango with Habanero and Chile Thai sweet Thai, potatoes with Cajún spices, and the aforementioned combination of chicken with waffles.
Randy Moss en Crisppi’s Chicken.
Thanks to a strategic alliance with the Miami Dolphins, Crisppi's Chickn will offer its products within the Hard Rock Stadium, specifically in suites 102 and 329. As confirmed by Danielle Pierce, vice president for the development of team alliances, this collaboration will allow fans to enjoy Moss food while encouraging their team in one of the most emblematic enclosures of the NFL.
